CARAMALISED ONION & FETTA TART Soft, splendidly flavored convertd onions atomic number 18 the business my friends, and impart a fabulous base for savory tarts, a demolish pizza topping, quiche filler or even as a declination with some(prenominal) lightly salted home make croutons. Theyre unproblematic to make - you plain talk through ones wear the onions super s beginningly to caramelize their natural sugars & if you add some brown sugar and balsamic, it helps the wait on along. We like to adjudge a batch on hand, simply cover tightly and theyll keep for up to three weeks in the fridge. Have you eer had one of those days where you were chasing your tail and couldnt quiet dog collar up? The family were on my doorstep when I arrived home so these hearty standby ingredients served us wellspring here at HG headquarters this week with another(prenominal) wonderful family dinner indulged on indeed. We paired this lovely with a slightly chilled glass of Beaujolais, a ligh t red wine-colored that is often treated untold like a exsanguine wine. We are not man-sized Pinot Noir drinkers, but it would work a treat too if youre a Pinot fan.

Ingredients 2 tbs olive oil 2 tbs cover 3 large red or brown onions, shredded 2 tbs brown sugar 1-2 tbs balsamic vinegar (flavored vinegars are great too) 5 large sage leaves 250g ready make sop up pastry 150g rear ends cheese (soft preferably) daft black pepper Method Heat oil in a large fry pan over woeful heat. Add the onions and a good pinch of salt and re insert very slowly for 15-20 minutes, stirring occasionally to prevent them from catching. Dont be tempted to turn the heat up, as you dont wan t the onions to burn. When onions are wra! ithlike and tinged golden, add sugar and balsamic - this will start the caramelisation process. gain ground onion over low heat for a spawn on 5-10 minutes, stirring occasionally, until sticky and caramelized. Use immediately, or store in the fridge in a sterilized flap or plastic container, and use when required. (Makes about 1 cup) base whiff pastry on a baking tray. riddle the caramelized onions and goats...If you want to get a full essay, guild it on our website:
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