The Reality Of Fast Food Meat

The reality of Fast Food Meat According to Eric Schlosser source of Fast Food Nation, "Fast food has had an enormous belabor not only on our eating habits but on our economy, our culture, and our values"(3). According to Lois Williams on any given day, in effect(p) nigh one quarter of U.S. adults visit a ready-food restaurant. The regular(prenominal) American now eats about three hamburgers distributively calendar week (2). Schlosser also writes that thirty years ago Americans spent about six cardinal dollars annually on fast food. In 2000 they spent over one-hundred and ten billion dollars, more than on higher education, personal computers, or freshly cars (3).
The reality of fast food is regarding the spreading and feeding of nausea and disease; as well as the inhumane intervention of animals through new-fangled meat farming practices. Our society imagines images of happy animals nutrition on farms where the cows graze in lush jet palm and the chickens run around as they please. This vision of free-roaming animals livin...If you deficiency to describe a full essay, order it on our website: OrderEssay.net

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